Malaysia Civet Coffee
The rare and subtle coffee with an exotic taste for coffee lovers. A coffee you wont soon forget!
A perfect pick-me-up coffee with a delightfully pungent flavor. A classy coffee brew in anybody's cup.
“The aroma is rich and strong, and the coffee is incredibly full bodied, almost syrupy. It’s thick with a hint of chocolate, and lingers on the tongue with a long, clean aftertaste.”
Coffee critic Chris Rubin
“It's the rarest beverage in the world. It's the most complex coffee I've ever tasted. It has a little of everything pleasurable in all coffees: earthy, musty tone, the heaviest bodied I've ever tasted.”
M.P. Mountanos President Mark Mountanos
“It's the best coffee I've ever tasted. It's really good, heavy with a caramel taste, heavy body. It smells musty and jungle-like green, but it roasts up real nice.”
Richard Karno, former owner of The Novel Cafe in Santa Monica
“Cat coffee didn’t really sound tasty to start with but the flavour is really good.”
“It’s the complex production that makes the coffee so rare.”
Sabine Schlüter, owner of Lloyd Caffee in Bremen